Fresh stretched-curd cheese typical of the Sorrento tradition, artisanally made with local cow's milk.
 
 
 Appearance: Thin, smooth, pale straw-colored rind; characteristic "flask" or "baby" shape.
 
 
 Consistency: Soft, elastic and compact paste, free of holes.
 
 
 Taste: Sweet, milky and delicate, with light notes of fresh butter and a pleasant aftertaste that is not aggressive on the palate.
 
 
 Use: Excellent as a table cheese, the star of appetizer platters, or cut into thick slices on the grill.