A perfect balance between the sweetness of stretched curd and the vibrant character of red chili pepper. This provolone stands out for its soft and firm texture, enriched with chili pepper flakes that provide a persistent but never overpowering spicy note. A bold sensory experience for those who love bold flavors.

 This cheese goes divinely with:

 
 Delicate honeys (like acacia) to counteract the spiciness.
 
 Structured red wines or double malt craft beers.
 
 Tropea red onion jam.