Provolone al Tartufo is a stretched curd cheese born from the harmonious union between the typical sweetness of young provolone and the noble intensity of black truffle.
 

 
 It is an excellence designed for those seeking an enveloping sensory experience, capable of balancing the delicacy of milk with the earthy and refined notes of the forest.
 

 
 Why choose it:
 

 
 
 
 Aromatic Profile: An unmistakable bouquet where the fragrance of fresh butter meets the pungent and persistent notes of truffle.
 
 

 
 
 
 Consistency: The paste is compact, elastic and melts on the palate, often embellished with visible truffle shavings that guarantee its authenticity.
 
 

 
 
 
 Taste: Balanced and rounded; the truffle enriches the cheese without ever overpowering its lactic nature.
 
 

 
 Tasting Tips: To best enhance its characteristics, serve it at room temperature.
 

 
 It marries divinely with:
 
 
 
 Acacia or chestnut honey for a sweet-savoury contrast.
 
 
 Warm bread crostini, where the gentle heat releases the essential oils of the truffle.
 
 
 Structured red wines or classic method bubbles to cleanse the palate.
 
 

 
 Chef's touch: Try it grated in large flakes over mushroom risotto or soft polenta for an instant gourmet upgrade.