Born among the green hills of Vico Equense, our Fior di Latte is a tribute to the Campania dairy tradition. We start only with freshly milked milk, respecting nature's slow rhythms: a natural maturation of 24-36 hours, without the addition of artificial starters. This patient process not only enhances its authenticity but also ensures optimal preservation over time. A versatile excellence that enhances every pizza, refreshes every salad, and makes every appetizer unforgettable.


 To fully appreciate the aromatic complexity of our Fior di Latte di Vico Equense, we recommend trying it in these ways:

 
 The Essential (Raw): Serve at room temperature (remove from the refrigerator about 30 minutes beforehand). Simply accompany with a drizzle of extra virgin olive oil from the Campania hills and a few fresh basil leaves for a pure experience.




 
 The Queen of Pizza: Thanks to its slow maturation, this fior di latte holds its shape exceptionally well during cooking. Cut it into strips and add it to a Margherita pizza for a perfectly stretched texture that doesn't release too much water.




 
 Sorrento Antipasto: Create it with Vesuvius cherry tomatoes, Cetara anchovies, and a pinch of wild oregano. The sweetness of the milk will perfectly balance the saltiness of the anchovies.




 
 In Gourmet Salad: Dice it into a salad of fresh figs, walnuts and arugula, or with grilled peaches and prosciutto for a surprising sweet and salty contrast.




 
 The Warm "Heart": Use it as a filling for a Gragnano panuozzo or in a golden carriage; its structure without added ferments makes it incredibly melt-in-your-mouth.