The Full Experience Dairy Craft

Service Description

Explore the authentic art of Mozzarella at our historic dairy in Vico Equense, at the foot of the majestic Monte Faito, on the beautiful Sorrento Peninsula. Among the lush hills of Vico Equense, we invite you to discover the cheesemaking traditions that have defined our region for centuries. Step into the heart of a family-run dairy, where every corner tells the story of craftsmanship. Led by an expert, embark on a journey to discover the secrets of making Fiordilatte, Caciocavallo and Provolone through "Mani in pasta", a hands-on experience that reawakens ancient traditions. By manipulating and shaping cheeses to perfection, you will learn about traditional techniques passed down over time. Our expert will enrich your journey with fascinating stories about the history and heritage of each type, offering you an immersion in the mastery of our craft. Your experience does not stop at production. After the hands-on activity, take part in a selected cheese tasting, enriched by the complex flavors of local products and pairings with local wines, which enhance every taste. Experience an itinerary through the flavors of authentic dairy delights, where every bite tells a story of tradition and passion. Book your Mozzarella Experience now and immerse yourself in the taste of true Italian dairy production in the suggestive Sorrento Peninsula! Highlights: - Visit to the Antico Caseificio del 1920 - Explanation of all the production processes - Demonstration and Show by the Master Cheesemaker - "Hands-on" experience like a real cheesemaker - Tasting at the Table under a magnificent Sorrento pergola - Products that you will discover in the experience: Artisan Fiordilatte, Caciocavallo and Provolone. What's included: - Fior di Latte Class shirts to enter the laboratory Price for Adults: €150 per person