Mozzarella + Curd Experience

Service Description

Explore a fascinating cheese factory on the Sorrento Peninsula, immerse yourself in the mysteries of local tradition, and try your hand at making extraordinary cheeses, from classic mozzarella to the renowned curd cheese. Eagerly participate in the detailed production process and conclude this unique experience with a tasting rich in surprising flavors. So, get ready to laugh, smile, and savor delicacies made with love and tradition. Our dairy is ready to welcome you with its irresistible mix of history, art, and flavor. We look forward to providing you with an unforgettable experience! Highlights: - Visit to the 1920s-era cheese factory - Explanation of all the production processes - Demonstration and Show by the Master Cheesemaker - Hands-on experience like a true cheesemaker - Tasting at the table under a magnificent Sorrento pergola - Products you'll discover during the experience: Artisanal Fiordilatte, Curd Cheese. What's included: - Fior di Latte Class shirts to enter the workshop Additional information The experience can be conducted in Italian or English. The workshop is also accessible to strollers and wheelchairs. Children are welcome. You can also bring your dog, but they must stay in the garden and are not allowed in the workshop. If you are carrying suitcases or bags, we can store them during the experience. Please let us know in advance of any allergies or food intolerances. PAYMENTS DIRECTLY ON THE DAY OF THE TOUR IN CASH OR BY CREDIT CARD: Price for Adults: €120 per person Price for Children: €60 per person Tour can only be booked 72 hours in advance. For Private Tours, please contact us directly. Extras at an additional cost: Cooking Class with a 3-course lunch that includes: - Classic appetizer with dairy cheeses and local cured meats - First course with fresh pasta made to order - Freshly made dessert - ricotta tiramisu Additional duration: 2 hours Price per person to be added to the cost of the experience: €150